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#62 - Vienna Lager
April 22, 2020

  • FINISHED
    Status
  • 1675 days ago
    Brewday
  • 1675 days ago
    Fermentation start date
  • 1670 days ago
    Secondary
  • ---
    Dry hops date
  • 1669 days ago
    Priming
Updated 1669 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 14.3 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.257
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2020 PRIMARY 3.4 BLG 24 C ---
7,2 brix = 3,4 blg
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