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Vic sicret single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
78 C 0 min
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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 96.8% 79 % 6
Grain Pszeniczny 0.2 kg 3.2% 85 % 4
Sum 6.2 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 25 g 60 min 16.3 %
Boil Vic Secret 10 g 15 min 16.3 %
Aroma (end of boil) Vic Secret 15 g 0 min 16.3 %
Dry Hop Vic Secret 50 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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