PL | EN

  1. Dashboard
  2. Public recipes
  3. Robert Semrau
  4. #24 - APA vic sicret single hop

#24 - APA vic sicret single ho...
April 2, 2018

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2406 days ago
    Fermentation start date
  • 2399 days ago
    Secondary
  • 2389 days ago
    Dry hops date
  • 2380 days ago
    Priming
Updated 2381 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2018 PRIMARY 8 BLG 16 C 16 C
Odlane od piwa 2.5 l do warki 25 (ta sama warka z sokiem malinowym)
April 9, 2018 SECONDARY --- 16 C ---
Po fermentacji cichej piwo przeniesione z piwnicy do pokoju dla wzrostu temperatury i wymuszenia wiekszego odfermentowania
April 14, 2018 SECONDARY --- 23 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!