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Vic sicret single hop

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 60
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.2 liter(s)
    Mash size
  • 4.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 95.2% 79 % 6
Grain Pszeniczny 0.05 kg 4.8% 85 % 4
Sum 1.05 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 2 g 60 min 16.3 %
Boil Vic Secret 3 g 15 min 16.3 %
Aroma (end of boil) Vic Secret 0 g 0 min 16.3 %
Dry Hop Vic Secret 0 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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