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  4. #25 - Vic sicret single hop z sokiem malinowym

#25 - Vic sicret single hop z...
April 2, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2018 PRIMARY 4 BLG 16 C ---
po fermentacji cichej dolano 2.5L z warki 24 (ta sama warka bez dodatku soku malinowego)
po fermentacji cichej dolano 2 słoiki 250 ml soku malinowego gęstość 11 BLG
April 14, 2018 SECONDARY --- 23 C ---
po przelaniu na cichą przestawione z piwnicy do pokoju - zwrost temperatury i wznowienie fermentacji
April 2, 2018 PRIMARY --- --- ---
przy rozpoczęciu fermentacji burzliwej dolano słoik 400 ml soku maliowego ok 11 BLG
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