PL | EN

  1. Dashboard
  2. Public recipes
  3. Vermont Lichtus IPA

Vermont Lichtus IPA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 47.6% 80.5 % 2
Grain Pszeniczny 0.7 kg 11.1% 85 % 4
Grain Briess - Carapils Malt 0.5 kg 7.9% 74 % 30
Grain Abbey Malt Weyermann 0.5 kg 7.9% 75 % 45
Grain Strzegom Monachijski typ II 0.8 kg 12.7% 79 % 22
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.9% 85 % 3
Sum 6.3 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 20 g 20 min 12 %
Boil Mosaic 20 g 20 min 10 %
Boil Amarillo 20 g 10 min 9.5 %

Notes

  • Burzliwa 19 stopni: 40 g citra po 4 dniu fermentacji burzliwej
    2 tyg cichej - w 3-5 dniu przed rozlewem dodać resztę Citry, 30 g Mosaic, 50 g Palisade, 50g Dr Rudi.
    Oct 13, 2017, 8:30 PM

Discussion