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#11 - Vermont Lichtus IPA
October 13, 2017

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2460 days ago
    Secondary
  • ---
    Dry hops date
  • 2440 days ago
    Priming
Updated 2444 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 13, 2017 at 9:53 PM 66 C 15 BLG 5
pierwsza przerwa 55 min - do negatywnej jodowej
2 October 13, 2017 at 10:32 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2017 PRIMARY 6 BLG 21 C 20 C
dodano 50 g citra
October 22, 2017 PRIMARY 4.2 BLG 20 C 20 C
October 27, 2017 SECONDARY 4 BLG 16 C 16 C
dodatnie 35 Citra + 10 G Palisade
October 29, 2017 SECONDARY 4 BLG 15 C 15 C
dodanie 40 g Palisade
November 2, 2017 SECONDARY 3.5 BLG 15 C 15 C
dodanie 50g Dr Rudi
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