PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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40 minBoil time
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20 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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1.5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.39 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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VERMONT IPA [BROWAMATOR]
DexMorg4n created 951 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.2 kg 88.1% | 81 % | 4 |
Grain | Płatki owsiane | 0.7 kg 11.9% | 85 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 10 min | 13.1 % |
Boil | Equinox | 20 g | 5 min | 13.1 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 10 % |
Aroma (end of boil) | Falconer's Flight | 30 g | 1 min | 10 % |
Dry Hop | Falconers' Flight | 30 g | 3 day(s) | 10 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |