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Vermont IPA [Browamator]

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 1.5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.39 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume
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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 88.1% 81 % 4
Grain Płatki owsiane 0.7 kg 11.9% 85 % 3
Sum 5.9 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.1 %
Boil Equinox 20 g 5 min 13.1 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Aroma (end of boil) Falconer's Flight 30 g 1 min 10 %
Dry Hop Falconers' Flight 30 g 3 day(s) 10 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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