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  4. #6 - Vermont IPA [Browamator]

#6 - Vermont IPA [Browamator]
June 8, 2019

  • FINISHED
    Status
  • 1985 days ago
    Brewday
  • 1984 days ago
    Fermentation start date
  • 1978 days ago
    Secondary
  • 1975 days ago
    Dry hops date
  • 1971 days ago
    Priming
Updated 724 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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