PL | EN
#6 - Vermont IPA [Browamator]
June 8, 2019
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FINISHEDStatus
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1994 days agoBrewday
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1993 days agoFermentation start date
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1987 days agoSecondary
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1984 days agoDry hops date
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1980 days agoPriming
Updated 734 days ago
Mash and boil
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77.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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12Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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20 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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