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#2 - Vermont IPA [Browamator]
June 26, 2018

  • FINISHED
    Status
  • 2341 days ago
    Brewday
  • 2341 days ago
    Fermentation start date
  • 2333 days ago
    Secondary
  • 2333 days ago
    Dry hops date
  • 2329 days ago
    Priming
Updated 2329 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 26, 2018 at 12:34 PM 63 C 14 BLG ---
Zacieranie z dodatkiem płatków owsianych błyskawicznych, dla uzyskania gładkości i większej pijalności.
2 June 28, 2018 at 11:48 AM 72 C 15 BLG ---
Podbicie temperatury dla pewniejszego zkleikowania płatków, na 10min.
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