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Vermont IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 96.3% 81 % 4
Grain Płatki owsiane 0.2 kg 3.7% 60 % 3
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 15 min 13.1 %
Boil Equinox 20 g 10 min 13.1 %
Aroma (end of boil) Sterling 30 g 5 min 4.5 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Dry Hop Sterling 30 g 3 day(s) 4.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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