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  4. #20 - Vermont IPA

#20 - Vermont IPA
October 10, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • 1140 days ago
    Fermentation start date
  • 1130 days ago
    Secondary
  • 1123 days ago
    Dry hops date
  • 1118 days ago
    Priming
Updated 1117 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4.8 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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