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Vermont IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 44.6 liter(s)
    Mash size
  • 57.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 10 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 8.5 kg 66.7% 81 % 6
Grain Płatki owsiane 1 kg 7.8% 85 % 3
Grain 3 Pszeniczny 1.2 kg 9.4% 82 % 4
Grain 1 Abbey Malt 0.5 kg 3.9% 78 % 45
Grain 1 Caramel/Crystal Malt 0.1 kg 0.8% 78 % 150
Grain 1 Weyermann - Carapils 0.45 kg 3.5% 78 % 4
Grain zakwaszający 1 kg 7.8% 80 % 5
Sum 12.75 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Flyer 60 g 60 min 9.8 %
Boil Perle 60 g 30 min 4.4 %
Boil Citra 30 g 10 min 13.5 %
Boil Citra 30 g 5 min 13.5 %
Aroma (end of boil) Citra 30 g 1 min 13.5 %
Dry Hop Mosaic 30 g 20 day(s) 12 %
Dry Hop Citra 30 g 20 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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