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  4. #19 - Vermont IPA

#19 - Vermont IPA
August 27, 2017

  • SECONDARY
    Status
  • 2636 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2529 days ago
    Secondary
  • 2529 days ago
    Dry hops date
  • ---
    Priming
Updated 2528 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2017 SECONDARY --- --- ---
30g centennial
30g amarillo
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