PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 69.4% | 82 % | 4 |
Grain | BESTMALZ - Best Heidelberg | 0.5 kg 13.9% | 80.5 % | 3 |
Grain | Płatki owsiane | 0.3 kg 8.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 8.3% | 85 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | citra | 15 g | 20 min | 13.1 % |
Whirlpool | Simcoe | 15 g | 20 min | 12.9 % |
Whirlpool | Mosaic | 15 g | 20 min | 12.3 % |
Dry Hop | Citra | 40 g | 3 day(s) | 13.1 % |
Dry Hop | Azacca | 40 g | 3 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Verdant yeast | Ale | Slant | 50 ml | --- |
Notes
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Woda żrodlana Żywiec przegotowana dzień wcześniej
modyfikacja na 18l wody:
chlorek wapnia 4.5g
Sól Epsom 0.3g
Sól niejodowana kamienna 3g
Dodane 2ml kwasu mlekowego do zacieru i 1ml do wody do wyszładzania
Nov 13, 2020, 8:05 PM