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  4. #70 - Verdant IPA 2

#70 - Verdant IPA 2
November 11, 2020

  • FINISHED
    Status
  • 1473 days ago
    Brewday
  • 1472 days ago
    Fermentation start date
  • 1459 days ago
    Secondary
  • 1459 days ago
    Dry hops date
  • 1455 days ago
    Priming
Updated 1454 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11.7 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2020 PRIMARY --- --- ---
Nastawne:
BLG 15.3
Brix 15
November 23, 2020 PRIMARY --- --- ---
Brix 3.5
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