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Velikonoční Český světlý ležák...

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
37 C 20 min
52 C 20 min
62 C 25 min
72 C 25 min
100 C 10 min
62 C 0 min
72 C 25 min
100 C 10 min
73 C 20 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Bestmalz (Pilsen Malt) 4.9 kg 81.7% 80.5 % 4
Grain Monachijski Bestmalz (Muich Malt) 0.8 kg 13.3% 80 % 16
Grain Zakwaszający Bestmalz (Acid Malt) 0.3 kg 5% 58.7 % 6
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saazer 20 g 90 min 3.1 %
Boil Magnum 15 g 30 min 13.2 %
Aroma (end of boil) Saazer 20 g 10 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Other Pilsnerner Enzyme optimizer 4 g Primary 15 day(s)

Notes

  • Zacieranie: dekokcyjne
    37C -20 min (całość)
    52C -20 min (całość)
    62C -25 min 1/3
    72C -25 min 1/3
    100C -10 min 1/3
    62C -0 min (całość)
    72C -25 min 1/3
    100C -10 min 1/3
    73C -20 min (całość)
    78C -0 min (całość)
    Mar 15, 2021, 5:52 PM

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