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  4. #22 - Velikonoční Český světlý ležák 12 °

#22 - Velikonoční Český světlý...
April 17, 2021

  • FINISHED
    Status
  • 1315 days ago
    Brewday
  • 1314 days ago
    Fermentation start date
  • 1300 days ago
    Secondary
  • ---
    Dry hops date
  • 1289 days ago
    Priming
Updated 1285 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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