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Vanilla Strawberry Milkshake I...

0
  • 15.2
    Gravity BLG
  • 35
    IBU
  • 6.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • AleYulo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.8 kg 73.8% 85 % 7
Grain Weyermann pszeniczny jasny 0.7 kg 10.8% 80 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 15.5 %
Whirlpool Citra 15 g 20 min 12.9 %
Whirlpool Azacca 15 g 20 min 13 %
Whirlpool Centennial 15 g 20 min 8.3 %
Dry Hop Citra 50 g 2 day(s) 12.9 %
Dry Hop Azacca 50 g 2 day(s) 13 %
Dry Hop Centennial 50 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 5 min
Flavor Truskawkowe puree 2000 g Secondary 5 day(s)

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