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  4. #25 - Vanilla Strawberry Milkshake IPA

#25 - Vanilla Strawberry Milks...
July 8, 2020

  • FINISHED
    Status
  • 1410 days ago
    Brewday
  • 1409 days ago
    Fermentation start date
  • 1377 days ago
    Secondary
  • 1368 days ago
    Dry hops date
  • 1365 days ago
    Priming
Updated 1365 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.6 %
    ABV
  • 87.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 8, 2020 at 3:16 PM 68 C 14.4 BLG ---
po 35 minutach

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2020 PRIMARY 6.1 BLG 23.8 C ---
10,2 Brix / 6,1 BLG
August 10, 2020 SECONDARY 6.1 BLG 25 C ---
Dodano 2250g mrożonych truskawek z kerfa (cukier 5,4/100g) na 20 litrów piwa
August 17, 2020 SECONDARY --- --- ---
Dodano rozciętą laskę wanilii
August 19, 2020 SECONDARY --- 25 C ---
dodano chmiel i wrzucono 4 wkłady chłodzące
August 22, 2020 SECONDARY --- 6.6 C ---
cold crash
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