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Vanilla Milk Stout

0
  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Arxev
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.7 kg 65.5% 80 % 7
Grain Monachijski Ciemny Steinbach 0.4 kg 7.1% 100 % 30
Grain Briess - Chocolate Malt 0.35 kg 6.2% 60 % 690
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.8% 76.1 % 0
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.65 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • słody ciemne w zimnej wodzie godzine przed zacieraniem
    Sep 30, 2017, 10:37 AM

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