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  4. #7 - Vanilla Milk Stout

#7 - Vanilla Milk Stout
September 30, 2017

  • FINISHED
    Status
  • 2613 days ago
    Brewday
  • 2613 days ago
    Fermentation start date
  • 2606 days ago
    Secondary
  • ---
    Dry hops date
  • 2600 days ago
    Priming
Updated 2599 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.9 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2017 PRIMARY 7.9 BLG 21 C 21 C
October 6, 2017 PRIMARY 7.9 BLG 21 C 21 C
October 7, 2017 PRIMARY 7 BLG 20 C 20 C
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