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Van Dhal

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 25 min
72 C 30 min

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Fermentables

16.8 BLG
7.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 76.9% 80 % 5
Grain Pszeniczny 1 kg 12.8% 85 % 4
Grain Weyermann - Carapils 0.5 kg 6.4% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.8% 73 % 120
Sum 7.8 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Challenger 25 g 10 min 7 %
Boil Summit 25 g 10 min 14.3 %
Whirlpool athanum 25 g 0 min 4 %
Whirlpool pacyifica 25 g 0 min 4.8 %
Dry Hop Ahtanum 55 g 3 day(s) 5 %
Dry Hop Equinox 23 g 3 day(s) 13.1 %
Dry Hop Amarillo 47 g 3 day(s) 9.5 %
Dry Hop Dr Rudi 50 g 3 day(s) 11.8 %
Dry Hop Glacier 50 g 3 day(s) 5.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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