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#26 - Van Dhal
October 22, 2017

  • FINISHED
    Status
  • 2589 days ago
    Brewday
  • 2588 days ago
    Fermentation start date
  • 2575 days ago
    Secondary
  • 2564 days ago
    Dry hops date
  • 2561 days ago
    Priming
Updated 2561 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2017 PRIMARY 5 BLG 21 C 18 C
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