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V-I-IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 39% 81 % 4
Grain Briess - Pale Ale Malt 3 kg 39% 80 % 4
Grain Płatki owsiane 0.4 kg 5.2% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.2% 85 % 3
Grain Pszenica niesłodowana 0.4 kg 5.2% 75 % 3
Grain Carahell 0.5 kg 6.5% 77 % 26
Sum 7.7 kg

Hops

85 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.4 %
Boil Iunga 25 g 60 min 12.9 %
Boil Cascade 20 g 10 min 6.3 %
Boil Mosaic 20 g 10 min 11.8 %
Boil Simcoe 24 g 10 min 12.3 %
Boil Galaxy 20 g 10 min 13.3 %
Dry Hop Cascade 20 g 3 day(s) 6.3 %
Dry Hop Mosaic 20 g 3 day(s) 11.8 %
Dry Hop Chinook 20 g 3 day(s) 12 %
Dry Hop Galaxy 20 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent chloek wapnia 7 g Mash 60 min
Water Agent gips piwowarski 3.5 g Mash 60 min

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