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#2 - V-I-IPA
August 1, 2017

  • FINISHED
    Status
  • 2453 days ago
    Brewday
  • 2452 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • 2430 days ago
    Dry hops date
  • 2416 days ago
    Priming
Updated 2411 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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