PL | EN

  1. Dashboard
  2. Public recipes
  3. Leitz PRO
  4. #2 - V-I-IPA

#2 - V-I-IPA
August 1, 2017

  • FINISHED
    Status
  • 2671 days ago
    Brewday
  • 2670 days ago
    Fermentation start date
  • 2654 days ago
    Secondary
  • 2648 days ago
    Dry hops date
  • 2634 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!