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Urodzinowy bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 666 min

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Fermentables

11 BLG
4.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.1 kg 93% 79 % 6
Grain Cookie Viking Malt 0.154 kg 3.5% 72 % 50
Grain Strzegom Karmel 150 0.154 kg 3.5% 75 % 150
Sum 4.408 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 50 min 4.3 %
Boil Sybilla 20 g 30 min 4.3 %
Boil Sybilla 30 g 10 min 4.3 %
Boil Sybilla 10 g 2 min 4.3 %
Aroma (end of boil) Fuggles 5 g 2 min 3.9 %
Aroma (end of boil) Cascade 10 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
London English-style (ESB) Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 666 min
Fining whirlfloc t 2.37 g Boil 15 min
Other pożywka do drożdży 5 g Boil 20 min

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