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  4. #66 - Urodzinowy bitter

#66 - Urodzinowy bitter
January 24, 2020

  • FINISHED
    Status
  • 1765 days ago
    Brewday
  • 1764 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1754 days ago
    Priming
Updated 1753 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 24, 2020 at 12:21 PM --- --- ---
Wysładzanie:
- 9 l h20 + 2 ml kwasu mlekowego 80%
- 9 l h20 + 2 ml kwasu mlekowego 80%
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