PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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20 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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2 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 62.5% | 80 % | 5 |
Grain | Castle Cafe | 0.5 kg 7.8% | 75.5 % | 480 |
Grain | Carafa III | 0.25 kg 3.9% | 70 % | 1034 |
Grain | Viking Czekoladowy ciemny | 0.25 kg 3.9% | 67 % | 900 |
Grain | Płatki owsiane | 0.9 kg 14.1% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.8% | 76.1 % | 0 |
podbicie blg o około 2 pkt | ||||
Sum | 6.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.2 % |
Boil | Nelson Sauvin | 10 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Slant | 200 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kakao | 100 g | Secondary | 5 day(s) |
Spice | vanilia laska | 1 g | Secondary | 3 day(s) |