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#14 - Biab-Urodzinowe M v.2024
June 21, 2024

  • FINISHED
    Status
  • 137 days ago
    Brewday
  • 137 days ago
    Fermentation start date
  • 49 days ago
    Secondary
  • ---
    Dry hops date
  • 49 days ago
    Priming
Updated 48 days ago

Mash and boil

  • 99.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 21, 2024 at 1:12 PM 68 C 9 BLG ---
22 litry podgrzeane do 73-74 st. dodane ziarno -> 60 minut w temp 66-68 stopni
2 June 21, 2024 at 2:50 PM 76 C --- ---
przelane 5-6l wody -> 76 st C
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