PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.1 liter(s)Boil size
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20 %Boil loss
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17.5Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 31.2% | 79 % | 22 |
Grain | Viking Pale Ale malt | 2 kg 31.2% | 80 % | 5 |
Grain | płatki jęczmienne | 0.4 kg 6.2% | 60 % | 4 |
Grain | Castle Cafe | 0.5 kg 7.8% | 75.5 % | 480 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.1% | 68 % | 601 |
Grain | Jęczmień palony | 0.2 kg 3.1% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.8% | 76.1 % | 0 |
Grain | Carafa III | 0.2 kg 3.1% | 70 % | 1400 |
Grain | Płatki owsiane | 0.4 kg 6.2% | 60 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 40 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa- zaparzona do refermentacji | 150 g | Bottling | 0 min |
Notes
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Wyszło bardzo dobre, słodkie, treściwe, piana średnia -> słaba
Mar 28, 2024, 4:27 PM