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#5 - Urodzinowe
July 27, 2023

  • FINISHED
    Status
  • 485 days ago
    Brewday
  • 484 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 465 days ago
    Priming
Updated 466 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 6.8 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 27, 2023 at 9:02 PM --- 15.6 BLG ---
Przed dodaniem laktozy wyszło około 15.6-16 blg,
21 litry wody - 15 warzenie - 6 wysładzanie-

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2023 PRIMARY 20 BLG 20 C 18 C
July 27, 2023 PRIMARY 20 BLG 26 C 26 C
Drożdże uwodnione w 25st. czas około 45minut, zadane do brzeczki o temp około 28st, ruszyły po godzinie, zaniesione do piwnicy
August 1, 2023 PRIMARY --- 18 C 17 C
August 14, 2023 PRIMARY 9 BLG 18 C 18 C
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