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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
71 C 15 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 2.25 kg 78.9% 82 % 4.5
Grain Płatki owsiane 0.25 kg 8.8% 85 % 3
Grain GlobalMalt Monachijski I 0.25 kg 8.8% 80.2 % 16
Grain GlobalMalt Pszeniczny 0.1 kg 3.5% 84 % 5
Sum 2.85 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.4 %
Whirlpool Mosaic 30 g 5 min 12 %
Wrzucone zaraz po wyłączeniu palnika
Whirlpool Citra 30 g 5 min 12.8 %
Wrzucone zaraz po wyłączeniu palnika
Dry Hop Mosaic 25 g 2 day(s) 12 %
Dry Hop Citra 25 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile
Starter 2 dni 1L

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