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#16 - undefined 2
April 7, 2019

  • FINISHED
    Status
  • 2058 days ago
    Brewday
  • 2056 days ago
    Fermentation start date
  • 2038 days ago
    Secondary
  • 2038 days ago
    Dry hops date
  • 2034 days ago
    Priming
Updated 2034 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.52
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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