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Uncle Sam

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 68.2% 80 % 5
Grain Viking Pilsner malt 0.6 kg 27.3% 82 % 4
Grain Strzegom Karmel 600 0.1 kg 4.5% 68 % 601
Sum 2.2 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 6 g 60 min 13.5 %
Boil Mosaic 6 g 20 min 12.1 %
Aroma (end of boil) Citra 5 g 5 min 13.5 %
Aroma (end of boil) Cascade 5 g 5 min 7.6 %
Boil Cascade 5 g 10 min 7.6 %
Dry Hop Citra 10.5 g 14 day(s) 13.5 %
Dry Hop Cascade 10 g 14 day(s) 7.6 %
Dry Hop Mosaic 6 g 14 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 15 min

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