PL | EN
Two Hearted Ale Clone (Bell's)
0-
14.7Gravity BLG
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47IBU
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6.1 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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6.5 liter(s)Mash size
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8.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 83.3% | 80 % | 4 |
Grain | Viking melanoidynowy (Red Ale) | 0.2 kg 8.3% | 75 % | 60 |
Grain | Caramel Pale Viking | 0.2 kg 8.3% | --- % | 8 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 6 g | 60 min | 9.7 % |
Boil | Centennial | 6 g | 45 min | 9.7 % |
Boil | Centennial | 6 g | 30 min | 9.7 % |
Boil | Centennial | 6 g | 15 min | 9.7 % |
Aroma (end of boil) | Centennial | 4 g | 0 min | 9.7 % |
Dry Hop | Centennial | 4 g | 3 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 4 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 1 g | Boil | 15 min |