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Tuttifrutti

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 88.9% 81 % 4
Grain Weyermann - Carared 0.25 kg 3.7% 75 % 45
Grain Weyermann - Carapils 0.5 kg 7.4% 78 % 4
Sum 6.75 kg

Hops

77 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade 15 g 20 min 6 %
Whirlpool Cascade 25 g 30 min 6 %
Whirlpool Centennial 25 g 30 min 10.5 %
Whirlpool Chinook 25 g 30 min 13 %
Whirlpool Citra 25 g 30 min 12 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Chinook 25 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Zest z grejpfruta 4 g Secondary 3 day(s)
Flavor Sok z winogron 1000 g Secondary 7 day(s)

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