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#83 - Tuttifrutti
September 28, 2018

  • FINISHED
    Status
  • 2040 days ago
    Brewday
  • 2040 days ago
    Fermentation start date
  • 2023 days ago
    Secondary
  • 2023 days ago
    Dry hops date
  • 2019 days ago
    Priming
Updated 2019 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2018 SECONDARY 4 BLG 20 C 20 C
Podzielone na 2x10 litrów
dodany zest z 3 grejfrutów gotowany w soku
1. zielony
2. czerwony
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