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Turnicka DDH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Zero Viking Malt 6 kg 78.9% 79 % 6
Grain Viking Wheat Malt 1 kg 13.2% 83 % 5
Grain Słód Cookie (bursztynowy) Viking Malt 0.6 kg 7.9% 72 % 50
Sum 7.6 kg

Hops

72 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Chinook 25 g 30 min 13 %
Boil Glacier 20 g 5 min 5.5 %
Whirlpool Glacier 30 g 0 min 5.5 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Whirlpool Chinook 40 g 0 min 13 %
Dry Hop Glacier 70 g 5 day(s) 5.5 %
Dry Hop Chinook 85 g 5 day(s) 13 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Smolna szczapa sosnowa 10 g Boil 5 min

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