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Tupot jeża

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  • 9.3
    Gravity BLG
  • 27
    IBU
  • 3.6 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • vmario
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
78 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Strzegom 1.5 kg 54.5% 80 % 4
Grain Colorado Honig 0.5 kg 18.2% 79 % 6
Grain Karmelowy Czerwony Strzegom 0.5 kg 18.2% 75 % 60
Grain Żytni Strzegom 0.25 kg 9.1% 81 % 8
Sum 2.75 kg

Hops

27 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 29 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ksylitol 250 g Primary ---
Flavor Sok z aronii 1000 g Primary ---

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