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Trzy miotły

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min

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Fermentables

14.3 BLG
5.9% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.8% 80 % 5
Grain Simpsons - Maris Otter 0.2 kg 3.9% 81 % 6
Grain dekstrynowy 0.5 kg 9.7% 79 % 13
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.9% 72 % 236
Grain Carahell 0.35 kg 6.8% 77 % 26
Grain Aromatic Malt 1 kg 19.4% 78 % 51
Grain cookie 0.5 kg 9.7% 72 % 50
Grain Płatki owsiane 0.5 kg 9.7% 85 % 3
Sum 5.15 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil 92P2/4rpa 10 g 60 min 14.4 %
Boil 92P2/4rpa 40 g 5 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
esb london Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other mąka 80 g Boil 60 min

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