PL | EN
#16 - Trzy miotły
October 27, 2020
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FINISHEDStatus
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1519 days agoBrewday
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1518 days agoFermentation start date
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1504 days agoSecondary
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---Dry hops date
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1489 days agoPriming
Updated 1489 days ago
Mash and boil
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74.3 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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8.5Post-primary gravity BLG
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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18 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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36.1 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 28, 2020 at 12:12 AM | --- | --- | --- | ||
dodatek 2,5 ml kwasu mlekowego 5 ml chlorku wapnia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 28, 2020 | PRIMARY | --- | --- | 15 C | ||
October 29, 2020 | PRIMARY | --- | --- | 15 C | ||
tEMP PIWA RANO 19 0 18:00 0 18 STOPNI |
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November 30, 2020 | PRIMARY | --- | --- | 16 C | ||
November 1, 2020 | PRIMARY | --- | --- | 17 C | ||
November 11, 2020 | SECONDARY | --- | --- | 17 C | ||
Dodatek 200 g masła orzechowego w proszku BERGEN - wsypane do fermentora. Gęstość 8,5 mierzona w Brixach. W aromacie słodowe nuty, karmel, herbatnik, owsianka. W smaku zbyt mało słodyczy, sporo goryczy pomimo niskiego ibu. Zalecane dosłodzenie i dodatek przypraw. |
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November 19, 2020 | SECONDARY | --- | --- | 18 C | ||
Podniesienie temperatury o 1 stopień - 18C | ||||||
November 23, 2020 | SECONDARY | --- | --- | 2 C | ||
Obniżenie temperatury - coldcrush 2C otoczenia | ||||||
November 15, 2020 | SECONDARY | --- | --- | --- | ||
dodatek 6 g kardamonu |
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