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tryitPils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 15 min
100 C 15 min
72 C 15 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński klepiskowy bruntal 2 kg 80% 75 % 3.5
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Sum 2.5 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 20 min 21 %
Whirlpool Polaris 20 g 15 min 21 %

Yeasts

Name Type Form Amount Laboratory
wyeast 2308 Lager Slant 200 ml ---

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