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#2 - tryitPils
February 7, 2021

  • MASH
    Status
  • 1369 days ago
    Brewday
  • 1369 days ago
    Fermentation start date
  • 1361 days ago
    Secondary
  • ---
    Dry hops date
  • 1354 days ago
    Priming
Updated 1368 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 8, 2021 at 6:43 PM 65 C --- ---
odebranie dekoktu po 30 min, następne kroki dla dekoktu.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2021 SECONDARY 3 BLG 3 C 3 C
Balkon
February 8, 2021 PRIMARY 12 BLG 10 C 10 C
Lodówka
February 15, 2021 PRIMARY --- 14 C 14 C
PDA, lodówka
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