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Try stout 5

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11 BLG
4.4% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 69% 80 % 5
Grain Viking Munich Malt 0.2 kg 6.9% 78 % 18
Grain płatki jęczmienne 0.4 kg 13.8% 60 % 4
Grain Black Castle Malting 0.2 kg 6.9% 68 % 1300
Grain Płatki owsiane 0.1 kg 3.4% 60 % 3
Sum 2.9 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale
Bez startera

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