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Owsiany Try stout 4

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11 BLG
4.4% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 70.8% 80 % 5
Grain Viking Munich Malt 0.1 kg 3.5% 78 % 18
Grain Viking Biscuit Malt 0.1 kg 3.5% 79 % 45
Grain Płatki owsiane 0.4 kg 14.2% 60 % 3
Grain Czekoladowy ciemny 0.1 kg 3.5% 68 % 800
Grain Barwiący 0.125 kg 4.4% 68 % 1300
Sum 2.825 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile
Bez startera

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