PL | EN
#32 - Try stout 5
March 11, 2023
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FINISHEDStatus
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624 days agoBrewday
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624 days agoFermentation start date
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601 days agoSecondary
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---Dry hops date
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601 days agoPriming
Updated 554 days ago
Mash and boil
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68.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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31Batch IBU
Fermentation
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10 liter(s)Primary size
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1.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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10.33 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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60.1 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 11, 2023 | PRIMARY | --- | 16.5 C | --- | ||
Zadanie drożdży, nastawa 14.6*C (hist 0.8*C) (mid 14.2) | ||||||
March 13, 2023 | PRIMARY | --- | --- | --- | ||
nastawa 15.6*C (mid 15.2) | ||||||
March 15, 2023 | PRIMARY | --- | --- | --- | ||
nastawa 16.2*C (mid 15.8) | ||||||
March 27, 2023 | PRIMARY | 2 BLG | --- | --- |
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