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  4. #32 - Try stout 5

#32 - Try stout 5
March 11, 2023

  • FINISHED
    Status
  • 435 days ago
    Brewday
  • 435 days ago
    Fermentation start date
  • 412 days ago
    Secondary
  • ---
    Dry hops date
  • 412 days ago
    Priming
Updated 365 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 10.33 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2023 PRIMARY --- 16.5 C ---
Zadanie drożdży, nastawa 14.6*C (hist 0.8*C) (mid 14.2)
March 13, 2023 PRIMARY --- --- ---
nastawa 15.6*C (mid 15.2)
March 15, 2023 PRIMARY --- --- ---
nastawa 16.2*C (mid 15.8)
March 27, 2023 PRIMARY 2 BLG --- ---
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