PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 72.9% | 80 % | 5 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 5.2% | 81 % | 53 |
Grain | Weyermann - Carared | 0.25 kg 5.2% | 75 % | 45 |
Grain | Black Barley (Roast Barley) | 0.05 kg 1% | 55 % | 985 |
Grain | Weyermann - Caraamber | 0.1 kg 2.1% | 75 % | 65 |
Grain | Strzegom Monachijski typ I | 0.65 kg 13.5% | 79 % | 16 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 60 min | 16.1 % |
Boil | Centennial | 10 g | 1 min | 10.5 % |
Boil | Glacier | 10 g | 1 min | 5.5 % |