PL | EN
#16 - Truskawkowe pole
June 28, 2018
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FINISHEDStatus
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2340 days agoBrewday
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2340 days agoFermentation start date
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2333 days agoSecondary
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---Dry hops date
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2329 days agoPriming
Updated 2329 days ago
Mash and boil
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89.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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11 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Corn sugarPriming sugar
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35.5 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 28, 2018 at 2:56 PM | 67 C | --- | --- | ||
1h |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 29, 2018 | PRIMARY | -0 BLG | 17 C | 17 C |
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