PL | EN
#3 - Truskawkowe pole
March 29, 2017
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FINISHEDStatus
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2775 days agoBrewday
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2775 days agoFermentation start date
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2769 days agoSecondary
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---Dry hops date
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2763 days agoPriming
Updated 2740 days ago
Mash and boil
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45.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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45Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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14 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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48.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 5, 2017 at 9:59 AM | 64 C | --- | --- |
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